| Title | Dowish bread |
| Caption | Bread eaten onboard ships, also known as hardtack. |
| Source | Internet |
| URL | http://www.google.com/imgres?imgurl=http://www.thedearsurprise.com/wp-content/uploads/2010/07/hardtack-640x250.jpg&imgrefurl=http://www.thedearsurprise.com/%3Fp%3D1566&usg=__esglyQY978wDzbK9kzZnOPXC1r4=&h=250&w=640&sz=34&hl=en&start=0&zoom=1&tbnid=kk-RNaDF3hN8rM:&tbnh=71&tbnw=182&ei=Y7PSTd-YE-nk0QGFw9XSCw&prev=/search%3Fq%3Denglish%2Bhardtack%26hl%3Den%26client%3Dfirefox-a%26rls%3Dorg.mozilla:en-US:official%26biw%3D1280%26bih%3D617%26tbm%3Disch&itbs=1&iact=hc&vpx=766&vpy=386&dur=2284&hovh=140&hovw=360&tx=225&ty=125&page=1&ndsp=21&ved=1t:429,r:19,s:0 |
| Type | Photograph |
| Origin | Internet |
Dow bread / dowish bread – In the sections on “wickonzowr, called by us peaze” and “chestnuts,” Hariot refers to the Native Americans taking the substances and making a lumpy ‘dough-bread’ of some sort. - Matt